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SHINE MUSCAT GREEN GRAPE WITH JASMINE GREEN TEA

PASSION FRUIT ROSEMARY WITH JASMINE GREEN TEA

PEACH & OOLONG TEA

KUMQUAT LEMON WITH JASMINE GREEN TEA

MANGO ROSEMARY WITH JASMINE GREEN TEA

LYCHEE APPLE ROSE FLAVORED BEVERAGE MIXED WITH YAKULT

STRAWBERRY CHERRY WITH JASMINE GREEN TEA & SEA SALT CHEESE FOAM TOPPING

OOLONG MILK TEA WITH CRYSTAL BUBBLE TOPPING

FRIED KOREAN FISH CAKE

RICE CAKES FISH CAKES AND BOILED EGG IN A SPICY SWEET GOCHUJANG SAUCE

SEASONED RICE BALLS STUFFED WITH MELTED MOZZARELLA CHEESE, KIMCHI, AND SESAME

KOREAN FRIED CHICKEN WHITE MEAT

KOREAN SAVORY PANCAKE MADE WITH KIMCHI

LETTUCE, CARROTS, PICKLE RADISH, BURDOCK AND EGG

BULGOGI, LETTUCE, CARROTS, PICKLE RADISH, BURDOCK AND EGG

SPICY CHICKEN, LETTUCE, CARROTS, PICKLE RADISH, BURDOCK AND EGG

TEMPURA SHRIMP, LETTUCE, CARROTS, PICKLE RADISH, BURDOCK AND EGG

SPICY CRAB MEAT, LETTUCE, CARROTS, PICKLE RADISH, BURDOCK AND EGG

SPICY CRAB MEAT, CREAM CHEESE, PICKLE RADISH, BURDOCK AND EGG DEEP FRIED TOPPED WITH KOREAN DRESSING

TEMPURA SHRIMP, CREAM CHEESE, PICKLE RADISH, BURDOCK AND EGG DEEP FRIED TOPPED WITH KOREAN DRESSING

FRIED CHICKEN BOWL WITH STEAMED WHITE RICE, KIMCHI, SEASONED AND CUCUMBER

KOREAN DISH MADE OF THINLY SLICED BEEF MARINATED IN A SWEET SAVORY SOY SAUCE

A CRISPY FRIED CHICKEN CUTLET TOPPED WITH KOREAN-STYLE CURRY SAUCE

MARINATED CHICKEN SLICES IN A SWEET SPICY GOCHUJANG SAUCE

KOREAN-STYLE GRILLED TOFU IN A SWEET SPICY SAUCE

Savory soy-based broth made without any animal products. It served with ramen noodles topped with bok choy, corn, fried tofu, green onions, woodear mushroom and seaweed flakes. Perfectly comforting and entirely plant-based.

Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), woodear mushrooms, green onions, corn, bok choy and seaweed flakes. Tonkotsu ramen is a hearty and indulgent favorite.

Hours of Slow cooked chicken broth, providing a rich and savory foundation. It features ramen noodles and is topped with slices of crispy, golden chicken katsu, adding a delightful crunch and meaty flavor. Additional toppings include green onions, bok choy, corn, seaweed flakes, soft-boiled egg (ajitama), This fusion dish blends texture and flavor for a comforting and indulgent meal.

Spicy tonkotsu ramen is a bold and flavorful variation of the classic pork bone ramen. It features the same rich and creamy tonkotsu broth, What sets it apart is the addition of spicy elements home made chili oil, giving the broth a fiery kick. served with ramen noodles and topped with slices of chashu pork, a marinated soft-boiled egg (ajitama), bok choy, green onions, wood ear mushrooms, corn and seaweed flakes. A dollop of chili oil for extra heat, making it a perfect choice for spice lovers.

Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. Garlic and green onion blend boiled oil, It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), wood ear mushrooms, green onions, corn and seaweed flakes. Black tonkotsu ramen is a hearty and indulgent favorite.

The dish features a flavorful miso-based broth, It is served with ramen noodles and topped with perfectly golden, crispy tempura-battered shrimp. Other toppings include fish cakes, bok choy, corn, green onions, soft-boiled egg (ajitama), seaweed flakes. The contrast of the crunchy shrimp and the warm, savory broth makes it a comforting and satisfying dish with a touch of elegance.

STEAMED WHITE RICE TOPPED WITH ASSORTED VEGETABLES AND HALF BOILED EGG SERVED WITH SPICY GOCHUJANG SAUCE

KOREAN-STYLE EGG FRIED RICE WITH KIMCHI TOPPED WITH SEAWEED FLAKES

ORIGINAL KOREAN EGG FIRED RICE STIR-FRIED WITH PEAS, CARROTS AND GREEN ONIONS SEASONED WITH SOY SAUCE, GARLIC AND SESAME OIL

STIR-FRIED GLASS NOODLES WITH VEGETABLES IN A SAVORY SWEET SOY SAUCE

A POPULAR KOREAN NOODLE DISH MADE WITH THICK WHEAT NOODLE, DICED CHICKEN ONIONS AND VEGGIES IN BLACK BEAN SAUCE