The dish features a flavorful miso-based broth, It is served with ramen noodles and topped with perfectly golden, crispy tempura-battered shrimp. Other toppings include fish cakes, bok choy, corn, green onions, soft-boiled egg (ajitama), seaweed. The contrast of the crunchy shrimp and the warm, savory broth makes it a comforting and satisfying dish with a touch of elegance.