Savory soy-based broth made without any animal products. It served with ramen noodles topped with bok choy, corn, fried tofu, green onions, woodear mushroom and seaweed flakes. Perfectly comforting and entirely plant-based.

Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), woodear mushrooms, green onions, corn, bok choy and seaweed flakes. Tonkotsu ramen is a hearty and indulgent favorite.

Spicy tonkotsu ramen is a bold and flavorful variation of the classic pork bone ramen. It features the same rich and creamy tonkotsu broth, What sets it apart is the addition of spicy elements home made chili oil, giving the broth a fiery kick. served with ramen noodles and topped with slices of chashu pork, a marinated soft-boiled egg (ajitama), bok choy, green onions, wood ear mushrooms, corn and seaweed flakes. A dollop of chili oil for extra heat, making it a perfect choice for spice lovers.

Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. Garlic and green onion blend boiled oil, It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), wood ear mushrooms, green onions, corn and seaweed flakes. Black tonkotsu ramen is a hearty and indulgent favorite.

Hours of Slow cooked chicken broth, providing a rich and savory foundation. It features ramen noodles and is topped with slices of crispy, golden chicken katsu, adding a delightful crunch and meaty flavor. Additional toppings include green onions, bok choy, corn, seaweed flakes, soft-boiled egg (ajitama), This fusion dish blends texture and flavor for a comforting and indulgent meal.

The dish features a flavorful miso-based broth, It is served with ramen noodles and topped with perfectly golden, crispy tempura-battered shrimp. Other toppings include fish cakes, bok choy, corn, green onions, soft-boiled egg (ajitama), seaweed flakes. The contrast of the crunchy shrimp and the warm, savory broth makes it a comforting and satisfying dish with a touch of elegance.

Tuna, Salmon, Avocado, Cucumber, Mango, Kale, Cherry Tomato, Tobiko in 100 Poke & Mango sauce

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Salmon, Edamame, Seaweed Salad, Sushi Ginger, Tobiko in 100 Poke & Ponzu sauce

Spicy Tuna, Spicy Salmon, Bell Pepper, Cherry Tomato, Jalapeno, Lettuce in Thai Sweet Chili & Mango Sauce

Shrimp, Crab Meat, Mango, Corn, Cilantro, Edamame, Seaweed Salad in Wasabi & Ponzu Sauce

Organic Tofu, Avocado, Kale, Carrot, Cherry Tomato, Edamame, Sushi Ginger in 100 Poke Sauce

Tuna, Spicy Salmon, Snow Crab with all our toppings in 100 Poke & Wasabi & Yum Yum sauce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop